In Aloo Do Pyaza "Do Pyaza" means lots of onions in it and in two ways we have used onion in it. Aloo Do Pyaza is very tasty and tempting Rajasthani dish made with lots of onions, potatoes and spices. We can serve it with roti, naan or Paratha.
Ingradients:-
Onion - 4-5Potato - 2-3
Tomato - 2
Green Chilli - 1
Ginger Garlic Paste - 1-2 tbsp
Hing - 1tbsp
Zeera (Cumin seeds) - 1tbsp
Coriander Powder - 2tbsp
Red Chilli Powder - 1tbsp
Garam Masala - 1/2tbsp
Turmeric Powder - 1/2tbsp
Salt - To taste
Oil
Procedure:-
- Take Potatoes and Wash and cut the them in cubes similarly peel the half onions and cut them into large blocks and make paste of remaining onions and make puree of tomatoes.
- Heat oil in pan and deep fry the potatoes until golden brown. Drain and put aside.
- Heat 3 tablespoon oil in a pan add cumin seeds, hing, turmeric powder, saute till the spices cooked.
- Add onion paste and ginger garlic paste and cook until the masala leave oil.
- Add coriander powder, turmeric powder and red chilli powder along with tomato puree saute for few more minutes to cook the tomatoes completely.
- Add onions chunks, cook on medium flame until the onions become soft and mixed with spices.
- Add fried potatoes and mix it very well.
- Add one cup of water cover the pan and cook on medium flame for 5 to 6 minutes until all the ingredients mix well and cooked completely and Now add garam masala and mix well.
- Garnish with fresh coriander, serve hot with roti, naan or paratha.
