Veggy Cheese Balls
Ingredients :-
Potatoes - 3-4
Onion - 2
Capsicum - 1
Green Chilli - 1
Carrot - 1
Cheese
Salt - to taste
Red Chilli Powder - 1/2 tbsp
Black Chilli Powder - 1/2 tbsp
Black Chilli Powder - 1/2 tbsp
Tomato Sauce - 2 spoon
Bread Crumbs
Maida - 3 tbsp
Oil - for fry
Procedure :-
- Boil potatoes pressure cooker or an electric cooker. boil the potatoes till they are completely cooked.
- Heat oil in a non stick pan. Add onion, green chillies, capsicum, Carrot and saute till golden brown.
- Mix together potatoes, bread crumbs, Red Chilli Powder , black pepper powder, Maida salt, onion-green chilli mixture in a bowl.
- Divide into small portions and make balls. Stuff each ball with cheese and roll again.
- Heat oil in a pan/kadai. Deep fry the balls till golden brown and crisp.
- Drain on an absorbent paper and serve hot Tomato Sauce and Green Chutney.
