Matar Tikki

Ingrediants :-

Potatoes - 6-7

Peas - 1 bowl

Onion - 1-2

Pomegranate - 1/2 bowl
Maida - 3-4 spoon
Curd - 1 bowl
Roasted Cumin Powder
Meethy Chutny
Green Coriender Chutny
Salt
Red Chilli Powder
Garam Masala
Oil

Procedure :-

• Take peas and ground in mixer.
• Take pan and heat oil 2-3 tbsp oil.
• Add chopped onion in pan and fry till onion become translucent.
• Now add peas into pan and add salt, red chilli powder.
• Fry for 5-10 min and after that add garam masala to stuffing.
• Put off the pan from gas.
• Now take boiled and mashed potatoes in bowl and add maida, salt to covering.
• Take small part of covering mixture on hand and flatten it.
• Now put some peas stuffing over the flatten potatoes and make balls from it.
• Make more tikki in same way.
• Now heat tava and cook tikki over griddle using oil till nice golden crust appears.
• For serving take tikki in plate garnish with curd, meethy chutny, Green chutny and sprikle salt, red chilli powder, roasted cumin powder and Pomegranate.
• Now serve them.