Matar kulche

Ingredients - 

For Dough-

Maida - 2 cup

Salt - To Taste

Water

For Filling -

Peas - 2-3 cup (Boiled)

Onion - 2-3

Green Chilli - 1-2

Ginger - 1/2 tbsp

Salt - to taste

Garam Masala - 1 tbsp

Coriander Powder - 1 tbsp

Red Chilli Powder - 1 tbsp

Oil - 2 tbsp

Procedure -

For Dough -

• Add maida in bowl and salt.
• Knead above mixture with water.
• And put aside for 1/2 an hour.

For Filling -

• Heat 2tbsp oil in pan.
• Add onion into it and fry till onion become translucent.
• Add green chilli, ginger and fry them.
• And add peas into the pan.
• Add red chilli powder, salt, coriander  powder and fry.
• if there is extra water and the mixture is thin, then simmer till the peas get a medium consistency.
• Now add garam masala and then put aside for cool the mixture.

For Kulcha -

• In bati oven - Put bati oven on flame. Make balls of dough of equal size and then fill stuffing in balls.
• Roll into four- five inches round circle.
• Spread little water over the surface of kulcha's.
• And after that stick it inside the lid of oven.
• Cook it till they brown .

• In Electric oven - Simply roll the stuffed balls and put in heated oven and cook till they become brown.

• After that get it out from oven and  spread butter over it.
• Garnish it with curd.