Panner Tikka

Ingredients -

Paneer - 200gm

Capsicum - 1

Onion - 2

Tomato - 2

Curd - 1 cup

Ghee

Chat Masala

Red Chilli Powder - 1 tbsp

Cumin Powder - 1 tbsp

Kasturi Methi - 1 and 1/2 tbsp

Ginger Garlic Green Chilli Paste - 2 tbsp

Gram Flour (Besan) - 4 tbsp

Turmeric Powder - 1 tbsp

Garam Masala - 1 tbsp

Lemon Juice - 1 and 1/2 tbsp

Salt -- To taste

Procedure -

• Take bowl and add curd, chat masala, red chilli powder, cumin powder, kasturi methi, ginger garlic chilli paste, gram flour, turmeric powder, lemon juice, salt for marination.
• Mix all of them and now add cubed capsicum, onion, tomatos and leave for 2-3 hours.
• Now preheat the electric oven for 5-7 minutes.
• Line a baking tray with foil and brush with some ghee.
• Now take skewers and skewer vegetables and paneer.
• Take out the baking tray and put skewers on it. 
• And grill for 8-10 minutes.
• Remove tray out and flip the skewers and drizzle some ghee over the skewers and grill for another 5-7 minutes.
• Now remove tray and sprinkle chat masala over them and serve them hot with mint chutney and lemon onion rings (lemon, onion, red chilli powder, salt).