Sabudana Cutlet

Ingredients -

Sabudana - 1/2 cup (soaked in water for whole night)

Potato - 2-3 

Green Chilli - 1-2

Red Chilli Powder - 1 tbsp

Garam Masala - 1 tbsp

Salt - To Taste

Maida - 5-6 tbsp

Oil - For Fry

Procedure -

• Drain water from soaked sabudana.
• Mash boiled potato and mix with sabudana.
• Add chopped green chillies and add red chilli powder, garam masala and salt.
• Add maida and mix it well.
• Make cutlet from mixture.
• Heat oil in pan and when oil get warm fry cutlets till they become golden browen.
• Take them out on absorbent paper. 
• Now serve them with tomato sauce and sprinkle some chat masala over the cutlets.