Aloo bonda

Ingredients -

Potato- 3-4

Onion - 2

Cashew - 1/4 cup

Green Chilli - 1

Gram Flour (besan) - 1 cup

Red Chilli Powder - 1

tbsp

Garam Masala - 1 tbsp

Brown Mustard Seed (Rai) - 1/2 tbsp

Salt - To Taste

Oil 

Procedure -

• Take gram flour in bowl and add salt and add water.
• Make a solution. And put aside.
• Boil potato and mash them. 
• Chop onion and green chilli.
• Take pan and heat oil in it.
• When oil become hot then add rai in it.
• Add onion and green chilli.
• When onion become golden add mashed potato.
• Add salt, red chilli powder, cashew.
• Mix them and put on flame for 3-4 minutes.
• Add garam masala and put aside for cool.
• Make balls of the potato mixture.
• Heat oil in pan for fry bonda.
• Dip balls in besan and put in oil .
• Fry them till golden brown.
• Fry all balls in same way.
• Then serve with green chutny.