Aloo loki fingers

Ingredients:

Potato - 4-5

Loki - 1/2 cup

Green Chilli - 1

Red Chilli Powder - 1/2 tbsp

Black Pepper - 1 tbsp

Salt - to taste

Garam masala - 1/2 tbsp

Corn flour - 4-5 tbsp

Bread Crumb - 1/2 cup

Oil - For fry

Procedure - 

• Boil potatoes and mash them in bowl.
• Grate loki and drain its water using press between palms.
• Add drain loki to potatoes.
• Add chopped green chilli.
• Add red chilli powder, black pepper, salt, garam masala, bread crumb and corn flour.
• Mix them and make fingers like structure and dip them in corn flour water solution.
• Then roll into bread crumb.
• Take pan and add oil in it for fry.
• Fry fingers till they become golden brown.
• After that garnish them with tomato sauce or green chutny.