Veg Cheese Samosa

Ingredients -

For Covering -

Plain Flour (Maida) - 2 cup

Salt to taste

Oil - 2 tbsp

Water

For Filling -

Corn - 1/2 cup

Carrot - 1

Capsicum - 1

Cheese - 1 cup

Black Pepper - 1 tbsp

Red Chilli Powder - 1/2 tbsp

Salt to taste

Procedure - 

For Covering -

• Take bowl. Add maida, oil, salt and mix them and knead into a stiff dough using enough water. 
• Over the dough with a dish or a wet muslin cloth and keep aside for 1 hour.

For Filling -

• Grate carrot and cut capisum in julians.
• Boil corn and put aside.
• Take a pan and heat oil and add carrot and capsicum.
• After 2-3 min add corn, salt, black pepper powder and red chilli powder.
• Mix them and bake for 2-3 mins on slow flame.
• Put them for cool.And add cheese into it.

For Samosa -

• Make balls from dough.
• Roll out a ball of the dough.
• Take a portion and join the edges to make a cone.
• Stuff the cone with a portion of the filling and apply little water on the edges to seal it.
• Heat the oil in a pan and deep-fry the samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on absorbent paper.
• Serve hot with green chutney and tomato sauce.