White Sauce Pasta

Ingredients -

Penne Pasta
Milk
Maida
Black Pepper

Salt
Oregano
Chilli flecks
Azenomoto
Butter
Ghee
Cheeze

Procedure -
Boil pasta and drain water.

Take a pan .

Add ghee 1tbsp.

Take butter and add it to ghee.

Add maida 1tbsp and stir it.

After 3-4 min add milk and stir till lumps dissolved in milk.

Add black pepper, salt, azenomoto, oregano, chilli flacks and stir them .

Add pasta into the sauce and mix them.

After 3-5 min remove it from flame and sarve immediately and garnish with cheese.