Creamy Malai Kofta

Ingrediants:

For Koftas:

Paneer-1 cup grated (If you don't have time to go market for buying panner made it home.Take milk and citric acid or lemon juice . Boil milk when milk boiled add citric acid and boil for 2-3 min minute and drain this and remove whole water from it. Panner is ready.)

Potato-1 cup boiled and mashed

Green chilli-1 chopped finely

Coriander leaves-1/4 cup chopped

Garam masala powder-1 tbsp

Coriander powder-2 tbsp

Salt to taste

Corn flour-1 cup

Oil for deep frying

For Gravy:

Onion-4-5 sliced

Tomatoes-3 chopped

Green chilli-1 chopped finely

Ginger-1 inch piece

Garlic-6 cloves

Cashew-3 tbsp (Soaked in milk)

Poppy Seeeds (Khus Khus)-3 tbsp (Soaked in milk with cashew)
Red chilli powder-1.5 tsp

Coriander powder -2 tblspn

Garam masala powder-1 tbsp

Cumin seeds-1 tbsp

Milk-1 cup

Curd- ½ cup

Coriander leaves / Cilantro-for garnishing

Salt to taste

Sugar-1 tbsp

Oil-3 tbsp

Proceduer for making Koftas:

• In a mixing bowl add all ingredients given for koftas except oil.
• Mix well and divide into equal portions and form into balls.
• Coat the balls with cornflour and deep fry in oil till golden.Drain and set aside.

Procedure for making Gravy:

• In a frying pan drizzle 1 tbsp of oil..Add in garlic,ginger,onions and cook till golden.
• Add in Red chilli and coriander powder and mix well.Add in tomatoes,Green chilies and give it a stir.
• Let this cool down...Now grind it with cashew and poppy seeds into a smooth paste.
• Now heat 2 tbsp of oil in the same kadai and add cumin seeds and allow it to splatter.
• Add in the ground paste and cook till oil separates from this.Add in curd and milk and mix well.
• Add in sugar and garam masala powder and mix well.Bring this to boil and simmer for 3 mins.
• Add the koftas and garnish with coriander leaves.
• Serve immediately with chapatties.