Besan ke Chille

Ingrediants:
Gram Flour - 1 cup
Red chilli Powder - 1tbsp
Turmeric Powder - 1/4tbsp
Garam Masala - 1/4tbsp

Fennel - 1/2tbsp
Salt - To Taste
Oil - To Shallow Fry

Procedure:

• Take all ingredients except oil .
• Mix all them and add water .
• And make lump free better. If you dump all the water at once, you will get lumps of besan.
• Heat the pan on medium heat. Once hot drizzle about 2 teaspoons of oil and let it get heat up. Once oil is hot, pour the ladleful of batter and spread it to make round shape pancake. Let the chilla gets cook on one side about 2 minutes or till gets golden brown.
• Once both sides are cooked, remove it to plate .
• And serve with sauce or green chutny.