Mirchi bada

Ingredients -

Chillies - 4-5

Oil For fry

For Covering -

Gram Flour (besan) - 2 cup

Salt - To taste

Water

For Filling -

Potato - 2-3

Salt - To taste

Cumin Seeds - 1 tbsp

Red Chilli Powder - 1 tbsp

Coriander Powder - 1 tbsp

Garam Masala - 1 tbsp

Dry Mango Powder (Amchur) - 1/4 tbsp

Procedure -

For Covering-

• Take besan in bowl and add salt.
• Add water and make solution.
• Put aside .

For Filling -

• Heat oil in pan and add cumin seeds into it.
• Add potato and add corindar powder, red chilli powder, salt and amchur powder.
• Mix them well.
• Add garam masala and mix again.

For Mirchi Bada -

• Rinse chillies with water.
• Slit the chilli and remove seeds from it.
• Now fill stuffing into chillies.
• Heat oil in pan for fry mirchi bad.
• Dip chillies in besan solution and put in oil.
• Fry them till golden brown.
• Fry all chillies in same way.
• Serve with green chutny.