Matar Tikki

Ingrediants :-

Potatoes - 6-7

Peas - 1 bowl

Onion - 1-2

Pinwheel Veg Sandwich

 

Ingredients -  

Bread Slices - 9

Carrot - 1

Cabbage - 1

Tomato Sauce

Green Chutny

Veg Cheese Toast

Ingredients :

Bread - 8 slices

Onion - 1

Tomato - 1

Cheese Poha Balls

Ingredients:

Poha - 2cups
Boiled Potato - 6-7
Onion - 2

Mix Veg bhajiye

 

Ingredients:

    Bengal gram flour (besan) - 2 cups

    Onion finely chopped - 2
    Green chillies finely chopped - 2

Chesse besan chille

Ingredients:

Besan - 3 cup
Red Chilli Powder - 1/2 tbsp
Turmeric Powder - 1/2 tbsp

Panner Tikka

Ingredients -

Paneer - 200gm

Capsicum - 1

Onion - 2

Tomato - 2

Bread Pizza

Ingredients:

Bread - 7-8 slices

Onion - 2-3

Tomato - 3-4

Capsicum - 1

Oregano - 1tbsp

Chilli flacks - 1tbsp

Black Pepper - 1tbsp

Red Chilli Powder - 1/2tbsp

Matar kulche

Ingredients - 

For Dough-

Maida - 2 cup

Salt - To Taste

Water

Sabudana Cutlet

Ingredients -

Sabudana - 1/2 cup (soaked in water for whole night)

Potato - 2-3 

Green Chilli - 1-2

Red Chilli Powder - 1 tbsp

Healthy Corn Potato Balls

Ingredients:

Potato - 2-3

Corn - 1 cup

Onion - 1

Green Chilli - 1-2

Mathri chaat

Ingredients -

Mathri 

Boiled Potato - 1

Onion - 1

Vanila fruit custord

Ingredients -

Custord powder - 3 full tbsp

Milk - 4 cup

Sugar - 1 cup

Mirchi bada

Ingredients -

Chillies - 4-5

Oil For fry

Red Pasta

Ingredients -

Pasta - 1 bowl

Onion - 2

Capsicum - 1

Tomato - 2

Veg Cheese Samosa

Ingredients -

For Covering -

Plain Flour (Maida) - 2 cup

Salt to taste

Oil - 2 tbsp

Water

For Filling -

Corn - 1/2 cup

Carrot - 1

Capsicum - 1

Cheese - 1 cup

Black Pepper - 1 tbsp

Red Chilli Powder - 1/2 tbsp

Salt to taste

Procedure - 

For Covering -

• Take bowl. Add maida, oil, salt and mix them and knead into a stiff dough using enough water. 
• Over the dough with a dish or a wet muslin cloth and keep aside for 1 hour.

For Filling -

• Grate carrot and cut capisum in julians.
• Boil corn and put aside.
• Take a pan and heat oil and add carrot and capsicum.
• After 2-3 min add corn, salt, black pepper powder and red chilli powder.
• Mix them and bake for 2-3 mins on slow flame.
• Put them for cool.And add cheese into it.

For Samosa -

• Make balls from dough.
• Roll out a ball of the dough.
• Take a portion and join the edges to make a cone.
• Stuff the cone with a portion of the filling and apply little water on the edges to seal it.
• Heat the oil in a pan and deep-fry the samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on absorbent paper.
• Serve hot with green chutney and tomato sauce.

Aloo bonda

Ingredients -

Potato- 3-4

Onion - 2

Cashew - 1/4 cup

Green Chilli - 1

Gram Flour (besan) - 1 cup

Red Chilli Powder - 1

Instant Sandwich

Ingredients -

Bread – 6 slices

Onion – 2-3

Tomato – 2-3

Easy and Fast Bread Burger

Ingredients -

Bread – 8 Slices

Potato – 4-5

Maida - 2-3 tbsp

Red Chili Powder – 1tbsp

Salt – To Taste

Keri panna

Ingredients-

Raw Manogo - 2

Salt - To Taste

Black Salt - 1/2 tbsp

Sugar - 1/4 cup

Aloo loki fingers

Ingredients:

Potato - 4-5

Loki - 1/2 cup

Green Chilli - 1

Red Chilli Powder - 1/2 tbsp

Bread Wonder

Ingredients -

For Covering - 

Potato - 4-5
Maida - 4-5 tbsp
Paneer - 1/4 cup

Simple and Easy Vermicelli Chowmin

Ingredients :

Vermicelli - 1 cup

Onion - 2

Tomato - 2

Capsicum - 1

Black Pepper - 1 tbsp

Red Chilli Powder - 1tbsp

Besan ke Chille

Ingrediants:
Gram Flour - 1 cup
Red chilli Powder - 1tbsp
Turmeric Powder - 1/4tbsp
Garam Masala - 1/4tbsp

White Sauce Pasta

Ingredients -

Penne Pasta
Milk
Maida
Black Pepper

Chatpate Sprouts

Ingrediants:

Mung beans (Moong Bean) - 1 cup

Moth beans - 1 cup

Chickpea - 2 cup

Onion - 2 finely chopped

Tomatoes - 2 finely chopped

Creamy Malai Kofta

Ingrediants:

For Koftas:

Paneer-1 cup grated (If you don't have time to go market for buying panner made it home.Take milk and citric acid or lemon juice . Boil milk when milk boiled add citric acid and boil for 2-3 min minute and drain this and remove whole water from it. Panner is ready.)

Potato-1 cup boiled and mashed

Green chilli-1 chopped finely